The North American Ice Cream Association Convention is attended by ice cream makers from across North America. It’s fun and informative. Ice creams are tested by professional food scientists for taste and quality.
2023 was a great year for us. 4 blue ribbons and the triple scoop award!
Kim and Kyle accept the blue ribbon for Santo Domingo Single Origin Chocolate
Kyle is awarded Grand Master Ice Cream Maker title. This prestigious award requires that you receive blue ribbons for your ice cream three years in a row.
OTC wins Best New Flavor for Bee My Honeycomb
Copyright © 2024 Outside the Cone - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.