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We strive to make the best ice cream possible and it is rewarding to be recognized for it

Two people proudly holding awards and certificates at an event with colorful balloons behind them.

The North American Ice Cream Association Convention is attended by ice cream makers  from across North America. It’s fun and informative. Ice creams are tested by professional food scientists for taste and quality.

Awards and ribbons from the North American Ice Cream Association for Outside the Cone.

2023 was a great year for us. 4 blue ribbons and the triple scoop award!

Two people smiling with an award and ribbon at the North American Ice Cream Association event.

Kim and Kyle accept the blue ribbon for Santo Domingo Single Origin Chocolate

Four people proudly holding ice cream awards at the North American Ice Cream Association event.

Kyle is awarded Grand Master Ice Cream Maker title. This prestigious award requires that you receive blue ribbons for your ice cream three years in a row.

A large trophy for best new ice cream flavor with a bowl of ice cream and bee decorations.

OTC wins Best New Flavor for Bee My Honeycomb

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