Menu/ Price List
Flavor Lab
7 Unique Flavors, changing weekly. Available for limited times. Including 2 Vegan and a Keto
PB graham^2
Graham cracker infused ice cream loaded with housemade peanut butter cups and soft graham cracker crumble.
Bourbon Brown Sugar Banana Pecan
Bourbon, brown sugar and fresh bananas are infused into sweet cream and then layered with candied pecans.
Vanilla ice cream with a baked crumble of Capn Crunch and Lucky Charms Berry Swirl cereals and swirls of strawberry “blood” ripple.
Pumpkin Cheesecake
Pumpkin spice ice cream is layered with pumpkin cheesecake pieces from Simply Vanilla.
Dairy Free / Vegan Cups and Grahams
Dairy-free vanilla ice cream is layered with housemade peanut butter cups and swirls of graham cracker.
Dairy Free / Vegan Bourbon Brown Sugar Banana Pecan
Keto/ Sugar Free M & M Cookie
Vanilla ice cream is layered with keto chocolate chip cookies and keto M & Ms.
Approximately 4 net carbs and only 1 gram of sugar per scoop.
Keto PB Cup
Sugar free vanilla ice cream loaded with chunks of our housemade peanut butter cups. Approximately 1 g of naturally occurring sugar per scoop.
Classic Flavors
Handscraped Vanilla Bean
Vanilla done right. Hand-scraped Madagascar vanilla beans yield a complex, full bodied flavor.
Off-the-Block Chocolate
Rich Belgian chocolate shaved straight off the block, blended with 100% pure Belgian cocoa.
Cookies & Cream
Hand cut chocolate sandwich cookies loaded into a sweet cream base.
Mint Chocolate Chunk
A blend of natural mint flavorings with house blended semi-sweet chocolate chips.
Cotton Candy
Naturally flavored and colored cotton candy ice cream that tastes just like the real thing.
Buttered Pecan
Butter Pecan flavored ice cream with hand toasted and buttered pecan pieces mixed in.
Banana Chunk
Fresh bananas lightly caramelized, with semi-sweet chocolate chips.
Cookie Dough
Vanilla ice cream with house-made chocolate chip cookie dough.
Toasted Coconut Chunk
Freshly toasted coconut in every bite accompanied by semi-sweet chocolate chunks.
Espresso Chunk
Full bodied espresso for the coffee lover.
Deliciousness is in the Details!
From scratch - Fresh & Handcrafted
From scratch - Fresh & Handcrafted
From scratch - Fresh & Handcrafted
At Outside the Cone we set out to be a true handcrafted ice cream shop that goes the extra mile to make premium ice cream with premium ingredients. We make nearly everything we put into our ice cream right in our shop
We make our own syrups and sauces. Our chocolate chunks are a custom blend and hand cut.
Years of research have gone into o
At Outside the Cone we set out to be a true handcrafted ice cream shop that goes the extra mile to make premium ice cream with premium ingredients. We make nearly everything we put into our ice cream right in our shop
We make our own syrups and sauces. Our chocolate chunks are a custom blend and hand cut.
Years of research have gone into our recipes. Our vegan ice cream is our own handmade proprietary blend. We are one of only a few shops in the country that makes keto ice cream.
We are constantly testing new recipes and flavors in our “Flavor Lab” These flavors are ever- changing and range from common flavors done with a handcrafted twist to Outside the Cone original flavors that you won’t find anywhere else. We are committed to bringing you the best local flavors, as well as a variety of flavors from around the world.
We also take customer suggestions and bring back popular flavors.
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Eco Friendly
From scratch - Fresh & Handcrafted
From scratch - Fresh & Handcrafted
Our bowls are made from renewable plant fibers and are fully compostable. Our spoons are compostable, too, and we use metal tasting spoons to reduce waste even further.
Come Find Us
From scratch - Fresh & Handcrafted
Come Find Us
At 1305 Enterprise Dr, Lynchburg, VA.
We are located on Enterprise Drive along the main road. We have limited street parking in the front, but plenty of parking in the back. You can turn down Hexham Dr or Duncraig Dr to reach our back parking lot. We are neighbors with La Fogata and Perry & Mays Insurance.
