At Outside the Cone we are dedicated to making ice cream that is truly exceptional. We start with fresh cream and milk, and our syrups, sauces, and mix-ins are made in house. We strive to produce ice cream that is a cut above the rest. Years of research and development have gone into our recipes. Our vegan ice cream is our own proprietary blend of nut milks, custom crafted for a creamy consistency.
We are constantly testing new recipes and flavors in our "Flavor Lab". These flavors are ever-changing and range from common flavors done with a handcrafted twist, to Outside the Cone original flavors that you won't find anywhere else! We are committed to bringing you the best local flavors, as well as a variety of flavors from around the world. You never know what our next flavor might be. We also take customer suggestions and bring back popular flavors. Follow us on FB/Instagram at the bottom of the page to be the very first to know about our next "Flavor Lab" creation.
Our bowls are made from renewable plant fibers and are fully compostable. Our spoons are compostable, too, and we use metal tasting spoons to reduce waste even further.
Our flavorings are natural - derived from plants- with no artificial colors or dyes.
We are located on Enterprise Drive along the main road. We have limited street parking in the front, but plenty of parking in the back. You can turn down Hexham Dr or Duncraig Dr to reach our back parking lot. We are neighbors with La Fogata and Perry & Mays Insurance.
Always Available including a Vegan/ Dairy Free option
Vanilla done right. Hand-scraped Madagascar vanilla beans yield a complex, full bodied flavor.
Rich Belgian chocolate shaved straight off the block, blended with 100% pure Belgian cocoa.
Hand cut chocolate sandwich cookies loaded into a sweet cream base.
A blend of natural mint flavorings with house blended semi-sweet chocolate chips.
Naturally flavored and colored cotton candy ice cream that tastes just like the real thing.
Butter Pecan flavored ice cream with hand toasted and buttered pecan pieces mixed in.
Fresh bananas lightly caramelized, with semi-sweet chocolate chips.
Vanilla ice cream with house-made chocolate chip cookie dough.
Freshly toasted coconut in every bite accompanied by semi-sweet chocolate chunks.
Full bodied espresso for the coffee lover.
Rich and creamy, slightly salty, caramel vegan ice cream. Made with our proprietary, housemade base of cashew and coconut milk to be extra creamy.
Bourbon Butterscotch ice cream with housemade butterscotch ripple and Fudgy Brownie.
Our rich Belgian Chocolate ice cream with Fudge Ripple and chopped Peanut Butter Cups
Banana, coconut cream, coconut rum, pineapple and a hint of orange
Cream cheese and goat cheese ice cream with housemade ooey gooey buttercake pieces and candied lemon peel.
Cake Batter ice cream with Brownie Batter pieces. Made with our extra creamy custom blend of cashew and coconut milk
A Butter Pecan flavored base with pecans that are buttered and toasted in house. Made with our houseblend of cashew and coconut milk and sweetened with Allulose and Erythritol.
Sugar Free/ Dairy Free/ Gluten Free and only 3 net carbs per scoop
Everything you need to make great sundaes.
4 housemade Oatmeal Chocolate Chip Cookies
2 minis - (any flavors)
2 Pints of ice cream (any flavors)
Cookie dough and brownie bits ( housemade)
Housemade Fudge and Caramel toppings
Add waffle cones or waffle bowls for $1 each
Everything you need for an indulgent treat
Flight (4 mini scoops) 9.00
Hand Packed Pints 6.50
Be notified about new flavors, contests and specials