At Outside the Cone we are dedicated to making ice cream that is truly exceptional. We start with fresh cream and milk, and our syrups, sauces, and mix-ins are made in house. We strive to produce ice cream that is a cut above the rest. Years of research and development have gone into our recipes. Our vegan ice cream is our own proprietary blend of nut milks, custom crafted for a creamy consistency.
We are constantly testing new recipes and flavors in our "Flavor Lab". These flavors are ever-changing and range from common flavors done with a handcrafted twist, to Outside the Cone original flavors that you won't find anywhere else! We are committed to bringing you the best local flavors, as well as a variety of flavors from around the world. You never know what our next flavor might be. We also take customer suggestions and bring back popular flavors. Follow us on FB/Instagram at the bottom of the page to be the very first to know about our next "Flavor Lab" creation.
Our bowls are made from renewable plant fibers and are fully compostable. Our spoons are compostable, too, and we use metal tasting spoons to reduce waste even further.
Our flavorings are natural - derived from plants- with no artificial colors or dyes.
We are located on Enterprise Drive along the main road. We have limited street parking in the front, but plenty of parking in the back. You can turn down Hexham Dr or Duncraig Dr to reach our back parking lot. We are neighbors with La Fogata and Perry & Mays Insurance.
Always Available including a Vegan/ Dairy Free option
Vanilla done right. Hand-scraped Madagascar vanilla beans yield a complex, full bodied flavor.
Rich Belgian chocolate shaved straight off the block, blended with 100% pure Belgian cocoa.
Hand cut chocolate sandwich cookies loaded into a sweet cream base.
A blend of natural mint flavorings with house blended semi-sweet chocolate chips.
Naturally flavored and colored cotton candy ice cream that tastes just like the real thing.
Butter Pecan flavored ice cream with hand toasted and buttered pecan pieces mixed in.
Fresh bananas lightly caramelized, with semi-sweet chocolate chips.
Vanilla ice cream with house-made chocolate chip cookie dough.
Freshly toasted coconut in every bite accompanied by semi-sweet chocolate chunks.
Full bodied espresso for the coffee lover.
Cake batter ice cream with brownie batter pieces and sprinkles.
Graham cracker ice cream with Housemade S’mores bars.
Vanilla ice cream with chocolate covered caramelized toasted coconut cashew clusters. How bow dah?
Cake batter ice cream with brownie batter pieces and sprinkles. Made with coconut and cashew milk.
Chocolate ice cream made with coconut and cashew milk with housemade peanut butter coated brownie chunks. Sweetened with allulose and erythritol. 4 net carbs per scoop.
Vanilla ice cream with Hucklieberry and Blueberry ripple, Strawberry jam And dark chocolate chips.
Flight (4 mini scoops) 9.00
Hand Packed Pints 6.50
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